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Asparagus

Asparagus

In Season: A favorite spring vegetable Likely due to its distinguishing design, the name asparagus comes from the Greek language and means "sprout" or "shoot." Asparagus comes in colors of green and white, with one of the most popular green varieties named after the first First Lady Martha Washington. This vegetable is best eaten fresh in the spring, although about 10 percent of harvests are canned and frozen for consumption throughout the year. For more information, please visit:
www.calasparagus.com
www.washingtonasparagus.com