1/2 Banana, sliced
1/2 Cup Cottage Cheese
1/2 Mango, sliced
1 Tbsp Granola (Recipe follows)
1 Cup Molasses
1 Cup Maple Syrup
1/2 Cup Honey
5 Lbs Granola, (approx. if using wet, use more granola)
1 Cup Pecans
1 Cup Walnuts
1 Cup Almonds
1 Cup Raisins
1 Cup Banana Chips
1 Cup Dried Cherries
3 Oz Cream Cheese
1 Tbsp Lime Juice
1 Tbsp Honey
3/4 Cup Whipped Heavy Cream
Dendrodium Orchid, for garnish
(In SE Asia, the white symbolizes purity, good health and good spirits.
In America it brings elegance and sophistication to your home.)
Mango Banana Breakfast Sundae
Place sliced bananas on the bottom of a bowl. Add cottage cheese in middle. Top with mango slices. Sprinkle with 1 Tbsp. granola and drizzle dressing over sundae. Garnish with fresh dendrodium orchid.
Mix the granola, nuts and wet ingredients by hand. Bake at 225° F until lightly toasted or dry. Cool and then add the chips, cherries, and raisins.
Serve with dressing by blending 3 oz cream cheese, limejuice, honey, and whip cream.
Other Recipes from this Episode:
Spicy Chicken Satay with Mango Chutney
Grilled Salmon with Mango Ginger Sauce