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 6 apricots

1 bag of cherries

1 stick of butter

2 C sugar

1/2 c of corn starch

1tsp of vanilla extract

1 pre made pie crust

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Apricot/Cherry Cobbler

Preheat the oven to 350 degrees
Roll out the pie crust fit the shape to the baking dish
Peel and slice the apricots
Remove the seeds and the stems from the cherries
Combine fruits, butter, cornstarch, sugar and vanilla and place into the baking dish
Top the cobbler with the crumble of choice and bake for 35 minutes.

Optional Toppings

1.  Cinnamon crumble

2C all purpose flour

2T Cinnamon

1/2 c sugar

1/2 stick of butter

Blend all ingredients in a mixer on low speed until mixture is course and mealy.

Spread evenly on top of the cobbler.

 

2.  Pecan crumble

 2C chopped pecans

1C all purpose flour

1 tsp vanilla

1/2 stick of butter

1 T nutmeg

Blend all ingredients in a mixer on low speed until mixture is course and mealy.

Spread evenly on top of the cobbler.

 

3.  Oats crumble

 2C oats

1/2 c brown sugar

1/2 stick of butter

1C all purpose flour

Blend all ingredients in a mixer on low speed until mixture is course and mealy.

Spread evenly on top of the cobbler.

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